Engage Paid Vacancies Paid Vacancy - Tearoom Assistant: Goathland Seasonal Tearoom Catering AssistantsBased in our Goathland Station We are looking for Weekend Staff. Shifts earliest start 8.30am to latest 5pm. Salary: £12.00 per hour Working 1 or 2 days on a weekend and a possibility of extra shifts during the week. Our main Season operates from 20 March until 3 November 2024. This is a Fixed Term post until 3 November 2024. Do you have experience working in a fast-paced catering environment? Are you interested in delivering exceptional customer service? Would you like to join our friendly Tearoom Team, offering a first-class visitor experience to our customers, whilst working at one of Britain’s most popular Heritage Railways? Yes... Then this could be the job for you! You will; Assist in all aspects of food preparation and service to visitors and working members of the NYMR in a friendly, professional & profitable manner. Maintain the cleanliness of the premises, to clean and wipe tables & keep the tearoom clean and well stocked. Follow all health & safety procedures, ensuring good food hygiene practices are adhered to at all times, ensuring the tearoom retains its level 5 food standard rating. Person Specification criteria; Essential Excellent customer service skills Experience in a customer facing role. Current Food Hygiene Certificate level 2 or above. Own transport is required for due to location. To be friendly, hardworking and trustworthy. The ability to work alone and as part of a team with excellent self-motivation. Due to the busy nature of the tearoom the candidate must be able to work under pressure in this physically demanding role. Flexible approach to work & hours - weekends and Bank Holidays are standard working days. Must be available to work over school holidays and NYMR special events- steam gala’s, war weekend, Santa specials etc. Desirable Experience in a professional catering/kitchen operation. Recognized practical catering qualification. A sound knowledge of food preparation and service. Cash handling & cashing up experience, although full training will be given. TO APPLY: Please read the Job Profile before completing the application form and then send it to [email protected] before the advertised closing date. If you would like any further information please e-mail Kathryn Watson, Catering Manager, [email protected] Closing date: Once enough applicants have been received to fill all positions - Don't Delay, apply Today! Manage Cookie Preferences